Vivacook

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  • Logo - Vivacook - 2021
  • Vivacook-Forest Hill 2015 (130) © PIERRE-YVES SOUGNE
  • Vivacook-Forest Hill 2015 (149) © PIERRE-YVES SOUGNE
  • Vivacook-Forest Hill 2015 (80) © PIERRE-YVES SOUGNE
  • Vivacook-Forest Hill 2015 (91) © PIERRE-YVES SOUGNE
  • Vivacook-Forest Hill 2015 (50) © PIERRE-YVES SOUGNE
  • Vivacook Justine & Greg (633)© PIERRE-YVES SOUGNE
  • Vivacook Jean (30) © PIERRE-YVES SOUGNE
  • Vivacook Jean (20) © PIERRE-YVES SOUGNE
Logo - Vivacook - 2021Vivacook-Forest Hill 2015 (130) © PIERRE-YVES SOUGNEVivacook-Forest Hill 2015 (149) © PIERRE-YVES SOUGNEVivacook-Forest Hill 2015 (80) © PIERRE-YVES SOUGNEVivacook-Forest Hill 2015 (91) © PIERRE-YVES SOUGNEVivacook-Forest Hill 2015 (50) © PIERRE-YVES SOUGNEVivacook Justine & Greg (633)© PIERRE-YVES SOUGNEVivacook Jean (30) © PIERRE-YVES SOUGNEVivacook Jean (20) © PIERRE-YVES SOUGNE

Enjoy a memorable cooking experience with colleagues

If you're looking for a way to relax between meetings or simply socialise and have fun with your team, then look no further than Vivacook!

At Vivacook, the Team Cooking sessions are all about fostering synergies and forging closer bonds, sparking healthy competition, tapping into dynamism and creativity, and boosting team spirit. The activity takes place at the heart of the Province of Liège, and the whole day is organised for you.

In the brand-new 160 m² kitchen, which opened on 1 May, the chefs run sessions for groups of up to 40 people. It's the perfect chance to brush up on your cooking and pastry-making skills.

As well as equipping participants with professional cooking skills, the experience is a great way to build team unity - all while making delicious food and having fun.

Various packages are available, including “Top Chef Challenges”, pastry- or chocolate-making lessons, or wine-tastings.

Add a wine-tasting, guided tour of the local area, walk, or quad-bike or bicycle tour to your programme to really top off the experience.

You'll be served with the utmost care and attentiveness!

New !!! Team cooking online

Opt for this unique concept which will allow you to combine two activities by cooking together from home while building a team. This "Team Cooking online" takes place via the Zoom platform with the chef of the day as the master of ceremonies, who you will have to follow step by step to create the recipe. All this in a good, friendly and relaxed atmosphere

What's more, your creations can be judged and tasted by those around you.

This appealing activity is set at the affordable price of €54,45 VAT incl. and includes the making of the bags with the wares, the scenario and technical data sheets, the follow-up of the participants and the live cooking process, team on site, preparation of the course before, during and after, audio-video equipment and platform rental. Delivery is €7 VAT included per person. 

The ingredients will be delivered to each participant residing in the province of Liège.   

Number of participants: minimum 10 people - maximum 100 people 

Date: to be defined 

Time: to be defined 

Location: Online via the Zoom platform 

Duration of activity: about 1h30 


To make your mouth water, discover some suggestions from which you will have to choose a dish for the whole group. 

  • Sichuan-style stir-fried beef and rice
  • Sushi 
  • Fish fillet from the market with pesto rosso, candied tomato and chorizo risotto
  • Poultry ballotine with seasonal vegetables and sweet potato purée 
  • Quail stuffed with mushrooms, served with glazed vegetables


In order to seduce you, Vivacook innovates by joining forces with two other renowned providers in the sector of business tourism. Take advantage of new and exclusive offers.

The first collaboration with Hollloh (Liège) will allow you to combine culinary activities with virtual reality experiences.

Before embarking on your culinary activity, have fun with virtual reality experiences in one of the largest virtual reality experience parks in the Liege region. You will experience immersive adventures in an exceptional setting!

Then, with the team cooking, you will prepare your meal in the form of a culinary challenge, all supervised by professional chefs. The winning team will receive a box of local products. End your activity by tasting your creations of the day, all in a good, friendly and relaxed atmosphere.


  • Duration of all activities: 4 to 5 hours
  • Duration of the games: 1h30
  • Duration of the team cooking: 1h to 2h
  • Meals: 1h to 1h30
  • Minimum number of participants: 40
  • Maximum number of participants: 150


The second suggestion is the possibility of using the castle of Neuville-en-Condroz (Huy) just for you. Make your events vibrate to the rhythm of a 13th century castle! This venue is ideal for organising your meetings, conferences and seminars. It includes a catering package adapted to your needs, fully equipped rooms with quality audiovisual equipment as well as a magnificent bar and large outdoor areas... In short, you will make your clients experience a truly unique day

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Contact information
Vivacook
Moulin du Ruy 27
Stoumont
4987
Stoumont

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